1972
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Mediterranean cuisine
Restaurant 1972
At the 1972 Restaurant, the essence of the Mediterranean comes to life in every dish. Fresh fish, juicy meats and carefully selected local products make up a menu that combines tradition and flavour. From iconic recipes like fideuá to authentic Italian pastas, every bite is a tribute to Mediterranean cuisine.
Dinner is open to everyone, whether you’re staying at Sangulí or coming from outside. It's the perfect place to enjoy a warm summer evening, quality cuisine, and on some nights, live music under the stars.
Its name is a tribute to the history of the Sangulí campsite, the year in which this great adventure began.
